The restaurant resembles a beachside trattoria on the coast of Italy where guests will enjoy a unique Italian experience with the option of a central, communal table.
The menu includes all your Italian favourites, done well – simple, tasty dishes using, fresh, seasonal ingredients. The menu is divided into an extensive antipasti list, pasta,
The restaurant is fully licensed and offers a range of Italian and local wines, plenty by the glass and of course a great selection of Italian cocktails and aperitifs. Think classic negronis and a list of spritzes, along with local and artisan beers.
The food is affordable and the value of each dish rests in the simplicity and quality of the ingredients. We roll fresh pasta on a daily basis, bake our own focaccia and
Open for lunch and dinner seven days a week.